Reading time: 2 minutes Read also: Wheat Prices Are Falling In Russia Due to the Replenished Stocks Read also: Iran Considers Barter Options for Grain Trade Read also: India Excludes Nepal From Its Wheat Export List South Korea’s MY 2022/23 Rice...

Reading time: 2 minute Long-term growth in Rice consumption in the United States is partly a result of the Nation’s changing ethnic composition and their shares of the US population. Demand for gluten-free and the continued introduction of new...

Reading time: 2 minute Rice or Paddy production is one of the main productions and staple foods in Sri Lanka. Rice is the staple food of 22 million Sri Lankans and is the livelihood of more than 1.8 million farmers. More than 30 percent of the...

Reading time: 2 minute Rice accounts for over 70% of Cambodia’s agricultural cropped areas and about 50% of the agriculture sector output. Paddy production in Cambodia increased from 8 million tons in 2012 to 11 million tons in 2020. For Marketing...

Reading time: 2 minute Since Singapore is not an agricultural producer, it depends entirely on Rice imports. Singapore is predominantly a long grain consuming market, but all types and forms of Rice are available to the consumer in supermarkets....

Reading time: 2 minute Rice occupies an essential position as a staple food in Korean agriculture. As of 2021, 533,000 farms, or 51.7% of the 1,031 thousand farms, had Rice paddies. In 2020, Rice production was US$6.56 billion out of US$38.6...

Reading time: 2 minute For decades, Japanese consumers have been eating less Rice in favor of more bread, meat, and edible oil, leading the country’s calorie-based food self-sufficiency ratio to fall to 37% in 2020 from 73% in 1965 — the lowest...