Reading time: 2 minute So far, the Soybean Meal production has decreased by 160 KMT between 21/22 and 22/23. This is due to high temperatures, which exceeded 40°C in June 2022, which occurred during a particularly sensitive season with regards to...
Reading time: 2 minute Although Sunflower in Argentina has been giving way to other crops, Sunflower complex remains one of the leaders in agribusiness exports. During the last few years, Sunflower has remained one of the main grains produced in...
Reading time: 2 minute Rice occupies an essential position as a staple food in Korean agriculture. As of 2021, 533,000 farms, or 51.7% of the 1,031 thousand farms, had Rice paddies. In 2020, Rice production was US$6.56 billion out of US$38.6...
Reading time: 2 minute Wheat is produced in almost every state in the United States, and is the main cereal grain grown in the country. The type and quantity vary between regions. In the North American plains, the Wheat production axis that extends...
Reading time: 2 minute The Oats are a traditional crop in China. Naked Oat originated in China and has more than 2100 years history in China. Chinese Oat growth area reached 1.13 million hectares in the 1960s and declined from the 1980s, dropping...
Reading time: 2 minute Durum wheat is a variety of spring wheat that's typically ground into semolina and used to make pasta. They can also be used to make breakfast cereals, puddings, or bulgur, or ground into a finer flour to make unleavened...
Reading time: 2 minute Australia usually produces between 2 to 3 million tons of Oilseed crops each year, with Canola and cottonseed accounting for over 90 percent of total Oilseed production, with soybeans and sunflower comprising a further 3 and...
Reading time: 2 minute France is a cereal land with a production recognized in volume and quality, which allows it to ensure its food sovereignty. Soft Wheat is the leading cereal produced in France. The soft Wheat sector is very organized and...
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